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Development News for Baltimore, Maryland

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Board of Liquor License Hearing; June 4, 2026

Thursday, Jun 4, 2026

Public SafetyCommercial

The Stocking Horse Fined $250 for Open Container Violation

The Stocking Horse, operated by 26 East Cross LLC (Erica Hunter and Mark Canap), was found in violation of Rule 4.07 (open containers and illegal possession/consumption) on April 19, 2026. Investigators observed patrons exiting the establishment with alcoholic beverages. Specifically, one male patron was observed with a can of Surfside, and two females were seen concealing drinks. While the exact contents of the drinks held by the females were not confirmed by testing, the Surfside can was identified as an alcoholic beverage. This was noted as a first-time violation for the establishment, and a fine of $250 was imposed, with 30 days to pay. The board acknowledged arguments regarding the unconfirmed nature of two drinks but upheld the violation based on the confirmed Surfside can and the general observation of patrons leaving with drinks.

Public SafetyCommercial

Brooklyn Liquors Fined $1,250 for Sales to Minor, Tavern Operation, and Record Violations

Brooklyn Liquors, operated by Lowry and Mayare Singh (New MJ Singh LLC), was found in violation of three rules on April 8, 2026: sales to minors (Rule 4.011), prohibited activities by license type (Rule 4.204B) for preparing the tavern area for on-site consumption while the packaged goods area was open, and failure to provide employee records (Rule 3.033). A sheriff's deputy and an underage cadet were denied entry to the tavern portion but successfully purchased alcohol from the package goods section. The tavern area's sink was not set up for service, indicating it was not operational. Employee records were not provided upon request. The establishment received fines totaling $1,250 ($500 for sales to minors, $500 for prohibited activities, and $250 for records), with 30 days to pay. This was noted as the first sales to minors violation, though tavern issues have occurred previously.

Zoning And Land UseCommercial

Fat Tuesday to Open at 718-22 South Broadway with New Liquor License Approval

The board approved a new Class B beer, wine, and liquor restaurant license for Fat Tuesday, operated by 190 Octane North LLC and owned by Robert George, located at 718-22 South Broadway. The establishment plans to offer food sales, with a minimum seating capacity of 75 and a maximum of 150 people. The project involves a capital investment of $1.2 million. The applicant has extensive experience with Fat Tuesday locations nationwide, with this establishment being their 104th. They presented an expanded food menu including pub grub like wings and pizza, and highlighted their corporate policies for ID checks and compliance. The license application was approved based on the submitted materials and proffer.

Public SafetyCommercial

Rosie Sports Bar Fined $3,000 for Third After-Hours Violation

The board found Rosie Sports Bar, owned by Latasha Burgess (L. Burgess LLC), in violation of after-hours activity prohibitions on April 24, 2026. This marks the third such violation for the establishment. The violation occurred when investigators observed the bar open and operating after the permitted hours of 10:00 a.m. to 10:00 p.m. The establishment was issued a $3,000 fine, with 90 days to pay. The owner's counsel acknowledged the violation and discussed ongoing efforts to obtain a new B license to potentially extend operating hours, along with addressing staffing and security to prevent future occurrences. The board emphasized the seriousness of repeated violations and the potential financial consequences.

Public SafetyCommercial

Smok'n Chick Approved for Liquor License Transfer with Outdoor Service and Catering Privileges

The board approved the transfer of ownership for Smok'n Chick, located at 800 St. Paul Street, for a Class D beer and light wine license. The establishment requested outdoor table service, off-premises catering, and delivery of alcoholic beverages. The applicants have prior experience in the business and will operate as a regular restaurant with catering services. All staff serving alcohol will be alcohol-certified. The approval was based on the application materials, proffer, and exhibits presented.

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